Golbon, a leading national foodservice sales and marketing group supporting the success of independent distributors, is pleased to welcome new Member Emaco Food Services.

“Emaco Foodservice aligns extremely well with Golbon’s mission and values,” said Tony Taylor, Vice President of Sales at Golbon. “Their commitment to customer success, operational excellence, and long term relationships make them a great addition to our growing network of independent distributors.”

Passionate about the food and restaurant industry, Ema Haq opened Bailey’s Restaurant in 1993. Following his passions, he eventually opened Bailey’s Offshore Catering in 1999 to provide hospitality services to the oil and gas industry in offshore and remote locations in the U.S. and Internationally. As a man who was passionate about Lafayette’s success and the local economy, he later opened Ema’s Café in 2006 and Emaco Food Services in 2010, a broad-line land and marine food Distributor.

“We saw the opportunity to join Golbon as the next step in our growth plans.  We want to leverage Golbon’s buying power, expanded program support and member network to help take our business forward.” commented Ema Haq of Emaco Food Services.